Ok, so my mil actually made these but they are so good I will certainly be making them again. All the flavor of a buckeye with much less work (and a little brownie makes them go a long way more than the original buckeyes!).
Submitted by: Heather Prentice from Mars, PA
Originally shared on the web 11/28/2011
19-1/2 oz. pkg. brownie mix
2 c. powdered sugar
1/2 c. plus 6 T. butter, softened and divided
8-oz. jar creamy peanut butter
6-oz. pkg. semi-sweet chocolate chips
Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen.