Monday, September 10, 2012

Make it: buckeye brownies

Ok, so my mil actually made these but they are so good I will certainly be making them again. All the flavor of a buckeye with much less work (and a little brownie makes them go a long way more than the original buckeyes!).

Submitted by: Heather Prentice from Mars, PA
Originally shared on the web 11/28/2011

19-1/2 oz. pkg. brownie mix
2 c. powdered sugar
1/2 c. plus 6 T. butter, softened and divided
8-oz. jar creamy peanut butter
6-oz. pkg. semi-sweet chocolate chips
Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally. Spread over brownies. Let cool; cut into squares. Makes 2 to 3 dozen.

4 comments:

Lizzie N said...

i will most definately be making these sometime in the near future! yum!

K. S. Powers said...

Those look delicious! YUM!

anna. said...

omg i want to make these right away.

Sarah Elizabeth Kron said...

omg MY ROOMMATE made these last year!! she didn't call them buckeye brownies but they are SO SO good! soooooo muchhhhhhhhh chocolateeeeeee <3 <3 <3

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