|after an overnight marinade... the only way to do it!|
The best way to eat chicken breasts in the summer is off the grill! This marinade gives the chicken a wonderful taste that's different than the usual old boring chicken breast. The longer you marinade, the better and stronger the taste. I like to marinade for at least 4 hours.
Grilled Chicken Marinade
1 c. olive oil
3/4 c. soy (or light soy)
1/2 c. red wine vinegar
1/2 c. Worcestershire sauce
1/2 c. pure maple syrup (can substitute brown sugar)
1/3 c. fresh lemon juice
2 T. minced garlic
3 t. salt
generous dash of pepper
1. Mix all of the ingredients together in a large dish. Submerge thawed chicken breast into the mixture, covering completely.
2. Marinade at least 4 hours in the refrigerator, rotating the chicken after 2 hours. Discard the marinade when ready to grill