Too much going on at the start of the week with Marathon training and Love Letters,
so food is going to Friday!
Last week I decided it would be a good idea to try my hand at Lionhouse rolls a la Utah.
Boo. Forgot to undercook them and they toasted :( Not LH quality but I think I may try to make regular rolls and just douse them in butter... I think they may just taste the same. (??)
I may have gone through about 10 stalks of broc florets. In two days. 1 tbsp olive oil for about 3 florets, 420' for 20 minutes. Tastes better than potato chips.
With 1/2 tablespoon almond butter and banana slices, it makes the perfect post workout treat.
Salty, sweet, crunchy, chewy.... theBOMBdotcom.
Sunday we made Darsi's salsa:
avocados, tomatoes, corn, tricolor beans with [made up] italian dressing mix.
Coupled with some chicken quesadillas a la Mr. D.
Is there anything sexier than a man working hard in a kitchen??? I think not.