Friday, January 20, 2012

Foodie Friday: Some amazing stuff I ate last week

Too much going on at the start of the week with Marathon training and Love Letters, 
so food is going to Friday!
Last week I decided it would be a good idea to try my hand at Lionhouse rolls a la Utah.
 They started off promising... following the recipe on the box, butter inside, butter outside, butter all over the place. No wonder I love those rolls so much.
 Boo. Forgot to undercook them and they toasted :( Not LH quality but I think I may try to make regular rolls and just douse them in butter... I think they may just taste the same. (??)
 I had a mad craving the last few days for roasted broccoli.
I may have gone through about 10 stalks of broc florets. In two days. 1 tbsp olive oil for about 3 florets, 420' for 20 minutes. Tastes better than potato chips.
 Got this idea from pinterest... rice cakes as a sub for bread.
With 1/2 tablespoon almond butter and banana slices, it makes the perfect post workout treat.
Salty, sweet, crunchy, chewy.... theBOMBdotcom.
Sunday we made Darsi's salsa:
avocados, tomatoes, corn, tricolor beans with [made up] italian dressing mix.
Coupled with some chicken quesadillas a la Mr. D.
 Is there anything sexier than a man working hard in a kitchen??? I think not.


Jessica Washburn said...

You're killing me with the chunky salsa and the rolls!! Yum.

Chris said...

If you want to give lion house rolls another go, here is the recipe. I love them, they turn out great every time! (I do like to use unbleached bread flour and instant yeast...I seem to get the best results with these ingredients!)

Sarah said...

om nom nom nommmmmmm. love the rice cake idea!! i need to follow you on pintrest (:

anna. said...

love that salsa. and bread...mmm. just love ( :

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